The Benefits of Local Farming Essays -- Food Science

It used to be that fine dining establishments feature imported ingredients on the menu. These days, many chefs in high quality restaurants conduct pride in featuring topical anestheticly grown, seasonal items. Even some larger-than-life chain grocery stores now offer meat and produce from topical anesthetic farms. While most Americans probably would not feel the need to be as close to their meat as Makenna Goodman describes in Ever adore if You Could Kill What You Eat? We Did the Other Night, there is growing abet for Goodmans ideas that being closer to the fare results in better food quality (246). Many Americans seem to concur, as they are now leave aloneing to pay more for locally grown and organically raised food. Having seen numberless local farms plowed under to become housing developments or shop malls, and having dealt with several epidemics of tainted food, Americans are more conscious of the support your local farmer movement. If this new food fashion contin ues to grow in popularity, it will help strengthen local farms that in past years pay suffered at the expense of large commercial agribusiness enterprises. According to Michael Pollan national form _or_ system of government has promoted industrial agriculture, or agribusiness, since the Nixon era in the belief that care food costs low by obtaining maximum production of trade good crops (corn, soybeans, wheat, and rice) was in the best interest of the national political agenda (186). In Farmer in Chief, Pollan asks President Obama to change federal policy and instead promote local farming, asserting that how Americans grow, process, and eat food impacts the health care crisis, energy independence, and climate change (187). Goodman, Pollan, and others agree that more local, small-scale, farming will be better for th... ...ge.html?res=9500EEDC143EF936A15757C0A9619C8B63.Environmental Protection Agency, character 7 Concentrated Animal Feeding Operations (CAFOs). EPA, 17 Jan. 2012. Web. 07 may 2012. .Goodman, Makenna. Ever Wonder if You Could Kill What You Eat? We Did the Other Night. playing go forth Culture Reading and Writing. Ed. James S. Miller. Boston Bedford/St. Martins, 2011. 246-248. Print. Pollan, Michael. Farmer in Chief. Acting out Culture Reading and Writing. Ed. James S. Miller. Boston Bedford/St. Martins, 2011. 186-203. Print. Sustainable Table. fancify Communications Foundation. Web. 07 May 2012. .United States Department of Agriculture. Agricultural Marketing Service. USDA, 2012. Web. 07 May. 2012. .